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Vickys Garlic And Sesame Potato Wedges Recipe

Vickys Garlic and Sesame Potato Wedges Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Vickys Garlic and Sesame Potato Wedges in your home. Then, follow these steps below to serve Vickys Garlic and Sesame Potato Wedges for your family or friends.

Ingredients: Vickys Garlic and Sesame Potato Wedges

  • 450 grams even-sized potatoes, scrubbed clean
  • 1 1/2 tbsp olive oil
  • 1 shake of salt
  • 1 clove garlic, crushed
  • 1 tbsp sesame seeds

How to Make Vickys Garlic and Sesame Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Garlic and Sesame Potato Wedges in your home by yourself.

    Step 1
  • Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
  • Step 2
  • Preheat the oven to gas 6 / 200C / 400°F
  • Step 3
  • Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
  • Step 4
  • Turn the potatoes gently in the oil on a baking tray to coat both sides
  • Step 5
  • Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
  • Step 6
  • Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
  • Step 7
  • These go great with my flavoured mayos for parties or a side
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