Nogluten Recipes

Vickys Ginger & Apple Muffins Recipe

Vickys Ginger & Apple Muffins Recipe
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Category : Baked Goods
Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Vickys Ginger & Apple Muffins in your home. Then, follow these steps below to serve Vickys Ginger & Apple Muffins for your family or friends.

Ingredients: Vickys Ginger & Apple Muffins

  • 240 g gluten-free / plain flour
  • 150 g granulated sugar
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/8 tsp xanthan gum if using gluten-free flour
  • 150 ml full fat coconut milk
  • 60 ml apple juice
  • 1 large, over ripened banana, mashed
  • 1 large eating apple, grated
  • 70 g crystallised ginger, finely chopped
  • 1 tbsp apple cider vinegar
  • 1 tsp vanilla extract

How to Make Vickys Ginger & Apple Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Ginger & Apple Muffins in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper cases
  • Step 2
  • Mix the flour, sugar, baking powder, cinnamon and ginger together in a bowl, the xanthan gum too if using
  • Step 3
  • In another bowl, mix together the milk, apple juice, mashed banana, apple, crystallized ginger, vanilla and vinegar
  • Step 4
  • Add the wet mix to the dry, stirring until just combined. You may need a dash more milk if using gluten-free flour
  • Step 5
  • Divide the batter evenly between the 12 paper cases and bake for 25 - 30 minutes until golden and risen
  • Step 6
  • Let cool on a wire rack
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