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Vickys Ginger Poached Chicken With Green Beans, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Ginger Poached Chicken with Green Beans, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Vickys Ginger Poached Chicken with Green Beans, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Ginger Poached Chicken with Green Beans, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Ginger Poached Chicken with Green Beans, Gluten, Dairy, Egg & Soy-Free

  • 1 tbsp vegetable oil
  • 4 cm piece of ginger cut into thin matchsticks
  • 2 clove garlic, finely chopped
  • 1 onion, sliced
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
  • 500 grams chicken thigh fillets, boneless & skinless, halved
  • 250 ml chicken stock
  • 100 grams green beans, trimmed and cut in inch lengths
  • 1 tbsp chopped coriander/cilantro

How to Make Vickys Ginger Poached Chicken with Green Beans, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Ginger Poached Chicken with Green Beans, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the oil in a pan and add the ginger, onion & garlic
  • Step 2
  • Fry for a few minutes until lightly golden
  • Step 3
  • Add the fish sauce, sugar, chicken pieces and stock
  • Step 4
  • Cover and poach over a medium-low heat for 15 minutes, turning the chicken once halfway through
  • Step 5
  • Add the green beans and cook a further 3 minutes
  • Step 6
  • Remove from the heat and stir in the coriander
  • Step 7
  • Serve with rice
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