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Vickys Gluten / Allergy Free Flour & Cake Flour Mix Recipe

Vickys Gluten / Allergy free Flour & Cake Flour Mix Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Vickys Gluten / Allergy free Flour & Cake Flour Mix in your home. Then, follow these steps below to serve Vickys Gluten / Allergy free Flour & Cake Flour Mix for your family or friends.

Ingredients: Vickys Gluten / Allergy free Flour & Cake Flour Mix

  • 540 grams garbanzo/chickpea/white bean flour
  • 390 grams potato flour/starch
  • 240 grams tapioca flour

How to Make Vickys Gluten / Allergy free Flour & Cake Flour Mix

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Gluten / Allergy free Flour & Cake Flour Mix in your home by yourself.

    Step 1
  • Mix into a large container with an airtight lid
  • Step 2
  • Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
  • Step 3
  • Store for up to 3 months, makes over 1 kilo
  • Step 4
  • Follow whatever recipe you're using but substitute the recipe flour for this one. Give it a good shake before using
  • Step 5
  • For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
  • Step 6
  • For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
  • Step 7
  • The xanthan/guar gum replaces the gluten helping your recipe stay together
  • Step 8
  • Follow the rest of the recipe as written
  • Step 9
  • For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well. This is enough for 2 cakes
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