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Vickys Gluten-free All-purpose Flour Mix 2 Recipe

Vickys Gluten-Free All-Purpose Flour Mix 2 Recipe
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Cooking Time : 5 minutes
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Prepare the ingredients before making Vickys Gluten-Free All-Purpose Flour Mix 2 in your home. Then, follow these steps below to serve Vickys Gluten-Free All-Purpose Flour Mix 2 for your family or friends.

Ingredients: Vickys Gluten-Free All-Purpose Flour Mix 2

  • 1 part sorghum flour
  • 1 part brown rice flour
  • 1 part white rice flour
  • 1 part sweet rice flour
  • 1/2 part potato starch
  • 1/2 part corn starch
  • 1/4 part millet flour

How to Make Vickys Gluten-Free All-Purpose Flour Mix 2

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Gluten-Free All-Purpose Flour Mix 2 in your home by yourself.

    Step 1
  • Whisk together well until evenly incorporated and store in an airtight container in the fridge
  • Step 2
  • Shake well before using and for every cup / 125g you use, add 1tsp potato flour and follow the recipe for the amount of xanthan gum required in total
  • Step 3
  • Use to replace flour in any recipe calling for all purpose flour. Follow the recipe but you will have to add extra liquid
  • Step 4
  • Best used within a month to retain nutritional values but can be kept for up to 3 months
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