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Vickys Gluten-free Brown Bread Flour Mix Recipe

Vickys Gluten-Free Brown Bread Flour Mix Recipe
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Cooking Time : 5 minutes
Serving : 3
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Prepare the ingredients before making Vickys Gluten-Free Brown Bread Flour Mix in your home. Then, follow these steps below to serve Vickys Gluten-Free Brown Bread Flour Mix for your family or friends.

Ingredients: Vickys Gluten-Free Brown Bread Flour Mix

  • 340 grams brown rice flour
  • 90 grams sorghum flour
  • 450 grams potato starch (not potato flour)
  • 170 grams tapioca starch or corn starch
  • 150 grams rice bran / ground flax seed

How to Make Vickys Gluten-Free Brown Bread Flour Mix

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Gluten-Free Brown Bread Flour Mix in your home by yourself.

    Step 1
  • Combine well together. Store in an airtight container. Makes enough for 3 x 2lb loaves
  • Step 2
  • Use in place of store purchased gluten-free flour mix
  • Step 3
  • Follow a gluten-free recipe for best results with this flour mix. I have one posted in my profile, vic20adamant
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