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Vickys Gluten-free Flour Mix 3 - Breads, Muffins, Cookie Bars Recipe

Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars in your home. Then, follow these steps below to serve Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars for your family or friends.

Ingredients: Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

  • 130 grams sorghum, GF oat or brown rice flour
  • 100 grams cornstarch or potato starch (not flour)
  • 60 grams millet flour
  • 60 grams buckwheat flour or cornmeal
  • 30 grams quinoa or almond flour

How to Make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars in your home by yourself.

    Step 1
  • This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads
  • Step 2
  • Blend together and use in place of the GF flour you normally use in these recipes
  • Step 3
  • Makes 380g / 3 cups but can be tripled etc and stored in an airtight container
  • Step 4
  • Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc
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