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Vickys Gluten-free Flour Mix 4 - Cakes & Cookies Recipe

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies in your home. Then, follow these steps below to serve Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies for your family or friends.

Ingredients: Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

  • 130 grams sorghum flour
  • 170 grams potato starch (not flour)
  • 60 grams buckwheat or millet flour

How to Make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies in your home by yourself.

    Step 1
  • This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
  • Step 2
  • Simply blend together and use in place of your usual GF cake flour blend
  • Step 3
  • Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
  • Step 4
  • Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
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