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Vickys Greek-style Lamb Stew, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free

  • 2 tbsp olive oil, divided
  • 4 tbsp gluten-free / plain flour or as required
  • 900 grams lamb, diced
  • 2 stick celery, chopped
  • 1 large carrot, chopped
  • 1 small onion, chopped
  • 2 clove garlic, crushed
  • 2 can (400g each) plum tomatoes, chopped
  • 240 ml chicken stock
  • 2 tbsp oregano
  • 2 tsp greek seasoning from recipe below plus extra
  • 1 salt & pepper to taste

How to Make Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Greek-Style Lamb Stew, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Toss the lamb in some flour, seasoned with some of the attached greek seasoning, shaking off any excess. I use 1 teaspoon seasoning per 4 tablespoons flour as a guide
  • Step 2
  • Heat 1 tablespoon of the oil in large heavy saucepan over a medium-high heat. Brown off the lamb then remove from the pan and set aside
  • Step 3
  • Heat the remaining tablespoon of oil in the pan and add in the chopped onion, carrot and celery. Cook for 5 minutes until the vegetables are just tender. Add the garlic and stir in for 1 minute
  • Step 4
  • Pour in the stock, chopped plum tomatoes, 2 tsp greek seasoning and oregano. Put the lamb back in the pan. Cover and bring to the boil, then reduce the heat to low and simmer for 30 minutes
  • Step 5
  • Uncover and let simmer for 30 minutes more. Season to taste adding salt, pepper & additional greek seasoning if required (you could add a handful of pitted olives at this point if you like) and serve with some crusty bread to mop up the sauce
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