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Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free

  • 1 cucumber, reserve a 2 inch piece then peel and chop the rest
  • 1 yellow bell pepper, chopped
  • 3 yellow tomatoes, chopped
  • 1/4 sweet onion, chopped
  • 1 avocado, peeled, stoned & chopped
  • 240 ml vegetable stock
  • 1 tsp lime juice
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 thai chili
  • 1 tsp sea salt
  • 1 bunch fresh coriander/cilantro
  • Garnish
  • 1 the reserved cucumber, diced
  • 1 each red & yellow tomatoes, diced
  • 1 some small croutons
  • 1 some basil leaves, cut into fine strips

How to Make Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Green Gazpacho, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • This recipe is so easy! Add everything apart from the garnish ingredients to a blender and process the mixture until smooth. Refrigerate the soup for 2 or 3 hours to allow all the flavours to mingle
  • Step 2
  • To serve, ladle the chilled soup into glasses or bowls and top with a little mixed garnish. A nice party idea is to place each of the garnishes in its own bowl for guests to help themselves to what they'd like. Set the soups and garnish bowls on a tray filled with ice cubes as another nice touch
  • Step 3
  • This amount will serve 4 small appetiser sized portions
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