Nogluten Recipes

Vickys Halloween 'poisoned' Candy Apples (snow White Style) Recipe

Vickys Halloween 'Poisoned' Candy Apples (Snow White Style) Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Vickys Halloween 'Poisoned' Candy Apples (Snow White Style) in your home. Then, follow these steps below to serve Vickys Halloween 'Poisoned' Candy Apples (Snow White Style) for your family or friends.

Ingredients: Vickys Halloween 'Poisoned' Candy Apples (Snow White Style)

  • 8 apples, 4 red and 4 yellow
  • 8 twigs
  • 600 grams granulated sugar
  • 120 ml light corn syrup, I used Karos brand from Tesco
  • 240 ml water
  • 5 drops of cinnamon flavoured oil
  • 1 red & black food colouring

How to Make Vickys Halloween 'Poisoned' Candy Apples (Snow White Style)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Halloween 'Poisoned' Candy Apples (Snow White Style) in your home by yourself.

    Step 1
  • Have a baking sheet lined with parchment paper ready
  • Step 2
  • Clean and dry the apples, try and buy organic ones so they're unwaxed
  • Step 3
  • Insert a clean twig into each. You may want to sharpen the end of the twig first to make this easier or make a small hole with a knife as a starting point
  • Step 4
  • Put the sugar, syrup and water in a pan. Add red colouring until you're happy. A little black added will give a deeper shade of red. Heat until boiling. The temp needs to reach 150C / 300°F on a candy thermometer
  • Step 5
  • Remove from the heat and stir in the flavoured oil
  • Step 6
  • Dip a yellow apple into the mixture, swirling it around as you lift it out to get an even coating
  • Step 7
  • When it starts to harden, place it on the baking sheet. Repeat for the other 3 yellow apples, reheating as necessary if the coating gets too stiff
  • Step 8
  • Now add more black colouring to the pan
  • Step 9
  • Repeat the dipping process with the red apples and set aside to harden and cool
  • Step 10
  • If you haven't cleaned the wax coating off properly this will happen...
  • Step 11
  • Telling the tale of Snow White goes well after serving these....
Vickys Halloween 'Poisoned' Candy Apples (Snow White Style) Reviews

Add your opinion about Vickys Halloween 'Poisoned' Candy Apples (Snow White Style) Recipe above or tell your story when cooking Vickys Halloween 'Poisoned' Candy Apples (Snow White Style) in your home.

Recipe Related to Vickys Halloween 'Poisoned' Candy Apples (Snow White Style)
Breakfast bake Breakfast bake
Posted at : December 26, 2016, 11:50 pm
Posted by : sandi.malone.50
Cooking Time : 30 minutes
Serving : 8
German Plum Butter (Pflaumenmus) German Plum Butter (Pflaumenmus)
Posted at : December 26, 2016, 11:04 pm
Posted by : Felice
Category : Dessert sauce
Serving : 1
Lasagna Casserole Lasagna Casserole
Posted at : December 26, 2016, 11:15 pm
Posted by : Meagan Starr
Cooking Time : 20 minutes
Serving : 6
Cheeseburger Soup Cheeseburger Soup
Posted at : December 26, 2016, 9:29 pm
Posted by : former fat kid
Porcini Mushroom Tagliatelle Porcini Mushroom Tagliatelle
Posted at : December 26, 2016, 11:27 pm
Posted by : Martin
Cooking Time : 45 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z