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Vickys Ham & Coleslaw Roll-ups, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Ham & Coleslaw Roll-Ups, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 10
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Prepare the ingredients before making Vickys Ham & Coleslaw Roll-Ups, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Ham & Coleslaw Roll-Ups, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Ham & Coleslaw Roll-Ups, Gluten, Dairy, Egg & Soy-Free

  • Coleslaw
  • 1 head of cabbage, grated/shredded
  • 2 tbsp grated onion
  • 1 grated carrot
  • 120 ml Vickys Mayonnaise from my recipe link below
  • 65 grams sugar
  • 120 ml coconut or rice milk
  • 2 1/2 tbsp lemon juice
  • 1 1/2 tbsp white or apple cider vinegar
  • 1 salt & pepper to taste
  • Roll-ups
  • 10 slice of ham

How to Make Vickys Ham & Coleslaw Roll-Ups, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Ham & Coleslaw Roll-Ups, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • To make the coleslaw just combine the mayo, milk, sugar, lemon juice and vinegar and whip together well. Add the grated veggies and season to taste with salt & pepper
  • Step 2
  • The coleslaw on its own will yield around 10 servings
  • Step 3
  • For the roll ups, simply take a spoonful of coleslaw and spread it over the slices of ham. Roll up like a swiss roll or roulade
  • Step 4
  • My hubby makes these while he's waiting for his supper lol
  • Step 5
  • Great if you're avoiding bread, you can add a little lettuce inside or they can just be part of a nice salad
Vickys Ham & Coleslaw Roll-Ups, Gluten, Dairy, Egg & Soy-Free Reviews

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