Nogluten Recipes

Vickys Harissa Paste For Moroccan/african Cooking, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 50
Print Recipe

Prepare the ingredients before making Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free

  • 120 grams dried chillies of choice
  • 1 tsp caraway seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 4 clove garlic
  • 2 tbsp extra virgin olive oil plus extra
  • 1 tbsp tomato paste / puree
  • 1 tsp kosher salt
  • 1 tsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp cayenne - optional

How to Make Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Soften the chillies by soaking in hot water in a heatproof bowl for 30 minutes
  • Step 2
  • Toast the seeds in a dry frying pan until fragrant then crush with a mortar & pestle or grind in a coffee grinder
  • Step 3
  • Drain the chillies but reserve the liquid. Cut off the stems and discard the seeds then mix the chillies with the garlic, ground spices, tomato puree, lemon juice and salt in a blender
  • Step 4
  • Pulse and drizzle in the olive oil as you go, forming a thick paste. Keep scraping down the sides and add some of the reserved chilli liquid until the paste is to desired consistency. It should be slightly thicker than tomato paste
  • Step 5
  • Taste and adjust the seasonings. The flavour will really come together after a couple of days so make in advance then taste again and add more seasonings to taste
  • Step 6
  • Store in a jar and pour a layer of olive oil on top before you seal the jar and add a fresh layer of oil everytime you take some paste out
  • Step 7
  • Makes around 250mls of harissa paste and keeps well in the fridge for around 6 weeks
  • Step 8
  • Use in African dishes and Moroccan tagines for a burst of heat and flavour
  • Step 9
  • You can also add sundried tomatoes, roasted peppers, preserved lemon, fresh coriander leaf to your harissa
  • Step 10
  • Serving amount is by teaspoon
Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Harissa Paste for Moroccan/African Cooking, Gluten, Dairy, Egg & Soy-Free
cookies and ice cream cookies and ice cream
Posted at : December 27, 2016, 2:13 pm
Posted by : Macintosh
Cooking Time : 2 minutes
Serving : 1
Simple! Brussels Sprouts Garlic Butter Grill Simple! Brussels Sprouts Garlic Butter Grill
Posted at : December 27, 2016, 10:31 am
Posted by : cookpad.japan
Serving : 3
Sakura Blossom Kintsuba Sakura Blossom Kintsuba
Posted at : December 27, 2016, 10:08 am
Posted by : cookpad.japan
Serving : 9
Pumpkin Bars Pumpkin Bars
Posted at : December 27, 2016, 10:31 am
Posted by : John Koopman
Category : Dessert
Cooking Time : 1 minutes
Serving : 16
Chicken with Peaches and Pecan Sauce Chicken with Peaches and Pecan Sauce
Posted at : December 27, 2016, 9:07 am
Posted by : kittenscarcella
Cooking Time : 20 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z