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Vickys Herby Cous Cous With Roasted Vegetables Recipe

Vickys Herby Cous Cous with Roasted Vegetables Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Vickys Herby Cous Cous with Roasted Vegetables in your home. Then, follow these steps below to serve Vickys Herby Cous Cous with Roasted Vegetables for your family or friends.

Ingredients: Vickys Herby Cous Cous with Roasted Vegetables

  • 75 grams corn cous cous
  • 2 tbsp olive oil
  • 500 grams butternut squash, peeled and diced
  • 1 red onion, chopped
  • 1 red pepper, deseeded and diced
  • 1 courgette, diced
  • 2 garlic clove finely sliced
  • 300 ml boiling vegetable stock
  • 3 tbsp chopped parsley
  • salt & pepper

How to Make Vickys Herby Cous Cous with Roasted Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Herby Cous Cous with Roasted Vegetables in your home by yourself.

    Step 1
  • Preheat oven to gas 6/ 200C / 400°F
  • Step 2
  • Put the couscous in a bowl with 1 tsp of the oil and set aside
  • Step 3
  • Meanwhile, put the rest of the oil in a roasting tin with the squash, onion and pepper and roast for 10 minutes
  • Step 4
  • Add the courgette and garlic to the roasting tin and roast for a further 10 minutes. Also add the 300ml vegetable stock to the cous cous, stir and cover then let it stand
  • Step 5
  • Take the finished vegetables from the oven and add them to the cous cous. Add the parsley and toss gently to combine
  • Step 6
  • Season to taste and garnish with some extra sprinkled parsley. Can be eaten hot or cold
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