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Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free

  • 375 grams unsalted whole cashew nuts
  • 1 1/2 tbsp extra virgin olive oil
  • 1 tbsp freshly chopped rosemary
  • 1 tbsp freshly chopped thyme
  • 1 tsp salt
  • 1 freshly ground black pepper to taste

How to Make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 5 / 190C / 375°F and line a baking tray with foil
  • Step 2
  • Toss all the ingredients together on the tray and spread out into an even layer
  • Step 3
  • Roast for 10 - 12 minutes until golden
  • Step 4
  • Shake and let cool on the tray then serve
  • Step 5
  • Other seasonings work just as well. Try using paprika, garlic and basil, cajun spice etc
Vickys Herby Roasted Cashew Nuts, Gluten, Dairy, Egg & Soy-Free Reviews

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