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Vickys Homemade 'box' Cake Mix, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 1
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Prepare the ingredients before making Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

  • 94 grams white sorghum flour
  • 64 grams cornstarch or arrowroot powder
  • 100 grams granulated sugar, I use vanilla sugar
  • 1 tsp baking powder*
  • 1/2 tsp baking soda / bicarb
  • 1/2 tsp xanthan gum / guar gum*
  • 1/4 tsp salt

How to Make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:
  • Step 2
  • Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan
  • Step 3
  • Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined
  • Step 4
  • Fill the tin / cupcake cases halfway with the batter
  • Step 5
  • Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes
  • Step 6
  • Cool on a wire rack and frost as desired
  • Step 7
  • *see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out
  • Step 8
  • Dry mix makes 1 x 8" round or 12 cupcakes
  • Step 9
  • FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free Reviews

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