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Vickys Homemade 'cadbury's Rolos Recipe

Vickys Homemade 'Cadbury's Rolos Recipe
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Cooking Time : 1 minutes
Serving : 32
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Prepare the ingredients before making Vickys Homemade 'Cadbury's Rolos in your home. Then, follow these steps below to serve Vickys Homemade 'Cadbury's Rolos for your family or friends.

Ingredients: Vickys Homemade 'Cadbury's Rolos

  • 200 grams medjool dates, pitted
  • 1/2 tbsp sunflower / peanut butter
  • 1 pinch salt
  • 140 grams (1 cup) chocolate chips, I use Moo-Free brand
  • 1 tsp coconut oil, melted

How to Make Vickys Homemade 'Cadbury's Rolos

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Homemade 'Cadbury's Rolos in your home by yourself.

    Step 1
  • If the dates are hard, soak them in hot water for a minute or two, then drain well, patting the moisture out with a clean tea towel
  • Step 2
  • Put the dates, salt and nut / seed butter in a bowl then using a stick blender, puree them together to form the thick caramel paste
  • Step 3
  • Line a baking sheet with parchment paper
  • Step 4
  • Freeze the mixture in the bowl for 20 minutes then form little balls out of it. The easiest way is to keep halving the mixture. I made 36 balls of a 'Malteser' size
  • Step 5
  • Put them back in the freezer for 20 minutes on the lined sheet to harden up again
  • Step 6
  • Melt the chocolate together with the oil. See my recipe for tempering chocolate if you like or just blast it in the microwave in 15 - 30 second stints until melted
  • Step 7
  • Use a cocktail stick to pick up and coat the balls in the chocolate. Set back in the freezer for 20 minutes to set. You can use extra chocolate and double dip them if you want a thicker shell
  • Step 8
  • Keep in a lidded container in the fridge until they're gone
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