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Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 5 minutes
Serving : 5
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Prepare the ingredients before making Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free

  • 4 tbsp oil
  • 1 tsp ground coriander
  • 3/4 tsp ground turmeric
  • 3/4 tsp ground cumin
  • 3/4 tsp garlic powder
  • 3/4 tsp ground ginger
  • 1/4 tsp fennel seeds, ground
  • 1/4 tsp cardamom seeds, ground
  • 1/4 tsp black mustard seeds, ground
  • 1/4 tsp dried parsley
  • 1 1/4 tsp sugar
  • 1 tsp salt
  • 1 1/2 tsp tomato paste / puree
  • 3/4 tsp apple cider vinegar
  • 1/2 tsp coconut cream
  • 1/4 tsp lemon juice
  • 5 tbsp hot water
  • 2 tsp gram / chickpea flour (besan)

How to Make Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Homemade Balti Curry Paste, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
  • Step 2
  • Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
  • Step 3
  • Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
  • Step 4
  • Let cool then spoon into a small lidded container. Will keep in the fridge for a week
  • Step 5
  • Makes 5 tablespoons. Use 1 tablespoon per person in your curry base
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