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Vickys Homemade Chocolate Recipe

Vickys Homemade Chocolate Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Vickys Homemade Chocolate in your home. Then, follow these steps below to serve Vickys Homemade Chocolate for your family or friends.

Ingredients: Vickys Homemade Chocolate

  • 140 grams (5oz) cocoa butter
  • 85 grams (3oz) unsweetened cocoa powder
  • 6 tbsp icing / powdered sugar or to taste
  • 1/2 tsp flavour extract (vanilla, orange, mint, rum etc) or to taste
  • 1 pinch salt

How to Make Vickys Homemade Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Homemade Chocolate in your home by yourself.

    Step 1
  • First melt the cocoa butter either in a bain marie or in the microwave. If microwaving stir every 30 seconds until melted, it should only take a few minutes. Don't boil the butter
  • Step 2
  • Now gradually add and stir in the cocoa powder
  • Step 3
  • Add the salt and flavouring, then add the sugar to taste
  • Step 4
  • To make prettier chocolates that won't melt so easily at room temperature, you need to temper the mixture. Please refer to my tempering link below
  • Step 5
  • If you're not so worried about that, pour the mixture into a jug so you have better control of the flow
  • Step 6
  • Now pour into moulds. I kept the plastic that were inside the kids christmas advent calendars. They are a perfect thickness, not too deep. I keep a lot of these type of things!
  • Step 7
  • Let set for half an hour in the fridge
  • Step 8
  • Pop out of the moulds and store in a lidded container in a cool, dark place
  • Step 9
  • This recipe makes a darker chocolate. To make a milk chocolate, swap out some of the cocoa powder for powdered milk. For a dairy & soy-free version use powdered rice milk or coconut milk. You can buy both on the Amazon website
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