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Vickys Homemade Cinnamon Chips Recipe

Vickys Homemade Cinnamon Chips Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Vickys Homemade Cinnamon Chips in your home. Then, follow these steps below to serve Vickys Homemade Cinnamon Chips for your family or friends.

Ingredients: Vickys Homemade Cinnamon Chips

  • 180 grams (2/3 cup) granulated sugar
  • 3 tbsp ground cinnamon
  • 2 tbsp solid state coconut oil
  • 2 tbsp golden syrup / light corn syrup
  • 1/4 tsp vanilla extract

How to Make Vickys Homemade Cinnamon Chips

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Homemade Cinnamon Chips in your home by yourself.

    Step 1
  • Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  • Step 2
  • Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  • Step 3
  • Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
  • Step 4
  • Bake for 30 - 35 minutes until melted together but not crunchy
  • Step 5
  • Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  • Step 6
  • Store in an airtight container. They'll last as long as you keep them there
  • Step 7
  • Makes around 250g / 1.5 cups
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