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Vickys Homemade Crisps / Potato Chips With Flavour Options, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

  • 1 enough oil to deep fry, I use corn oil and a deep frying pan
  • 1 baking potato

How to Make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Thinly slice the potato. I use a mandolin but watch your fingers! Don't peel the potato, keep the skin on
  • Step 2
  • Start putting the sliced potato into the oil. Don't overcrowd the pan. Should only take a few minutes until golden
  • Step 3
  • Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips
  • Step 4
  • I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour
  • Step 5
  • Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days
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