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Vickys Homemade Nutella / No-nut Chocolate Spread Recipe

Vickys Homemade Nutella / No-Nut Chocolate Spread Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Vickys Homemade Nutella / No-Nut Chocolate Spread in your home. Then, follow these steps below to serve Vickys Homemade Nutella / No-Nut Chocolate Spread for your family or friends.

Ingredients: Vickys Homemade Nutella / No-Nut Chocolate Spread

  • 250 grams hazelnuts
  • 3 tbsp (high heaped) icing / powdered sugar
  • 2 tbsp (high heaped) unsweetened cocoa powder
  • 2 tbsp light olive oil
  • 1 tsp vanilla extract
  • 340 grams chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy
  • 1 good high powered blender

How to Make Vickys Homemade Nutella / No-Nut Chocolate Spread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Homemade Nutella / No-Nut Chocolate Spread in your home by yourself.

    Step 1
  • Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar
  • Step 2
  • Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed
  • Step 3
  • Chop the nuts and put them in a blender with the olive oil
  • Step 4
  • Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes
  • Step 5
  • Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly
  • Step 6
  • Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth
  • Step 7
  • Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable
  • Step 8
  • Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!
  • Step 9
  • Makes around 500mls/2 cups
  • Step 10
  • You can make a nut-free chocolate spread using my homemade condensed coconut milk too
  • Step 11
  • Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!
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