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Vickys Homemade Pop Tarts Recipe

Vickys Homemade Pop Tarts Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Vickys Homemade Pop Tarts in your home. Then, follow these steps below to serve Vickys Homemade Pop Tarts for your family or friends.

Ingredients: Vickys Homemade Pop Tarts

  • 1 whole recipe ready to roll Vickys Shortcrust Pastry, recipe link below
  • 60 grams icing/powdered sugar
  • 8 tsp jam, any flavours you prefer
  • 4 tbsp coconut milk or preferred milk
  • rainbow sprinkles to decorate

How to Make Vickys Homemade Pop Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Vickys Homemade Pop Tarts in your home by yourself.

    Step 1
  • Preheat oven to gas 7 / 210C / 425°F and line a baking sheet with parchment
  • Step 2
  • Roll out the pastry between 2 pieces of parchment paper into a large rectangle around 3mm thick
  • Step 3
  • Cut into an even number of smaller rectangles around 4" tall x 3" wide. Keep re-rolling the pastry until you've got 12 or 14 rectangles
  • Step 4
  • Put a heaped tsp of jam on top of half of the rectangles and spread slightly, keeping a border around the edges of about half a cm
  • Step 5
  • Use a little milk or water to wet the border them place a plain rectangle on top
  • Step 6
  • Crimp around each edge with a fork, brush with a little more milk and prick the tops a few times
  • Step 7
  • Bake for 8 - 10 minutes or until golden
  • Step 8
  • Meanwhile mix a tbsp or so milk with the icing sugar to make a thick glaze
  • Step 9
  • Let the pastries cool a little, then spoon the glaze over and decorate with sprinkles
  • Step 10
  • You can use peanut butter, or chocolate spread with chocolate sprinkles too
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