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Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 3 minutes
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Prepare the ingredients before making Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

  • 240 grams uncooked brown rice
  • 1920 ml water
  • 1 tsp sea salt
  • 2 tbsp sunflower oil
  • 4 tbsp maple syrup (optional)
  • 1 extra water for diluting

How to Make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Wash the rice and put in a pan with the water.
  • Step 2
  • Bring to boil then let simmer for 3 hours.
  • Step 3
  • By this stage it should look rice pudding-ish. Add the salt.
  • Step 4
  • In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan
  • Step 5
  • Wash the first pan you used and now strain the mixture with a sieve back into it.
  • Step 6
  • Add the oil and if you're going for sweetened milk, add the syrup and stir well
  • Step 7
  • The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.
  • Step 8
  • Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.
  • Step 9
  • You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk
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