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Vickys Homemade Worcestershire Sauce, Vegan Recipe

Vickys Homemade Worcestershire Sauce, Vegan Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Vickys Homemade Worcestershire Sauce, Vegan in your home. Then, follow these steps below to serve Vickys Homemade Worcestershire Sauce, Vegan for your family or friends.

Ingredients: Vickys Homemade Worcestershire Sauce, Vegan

  • 240 ml cider vinegar
  • 80 ml treacle/molasses
  • 60 ml water
  • 3 tbsp lemon juice
  • 1 1/2 tbsp salt
  • 1 1/2 tsp mustard powder
  • 1 tsp onion powder
  • 3/4 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/4 tsp ground cinnamon
  • 1/4 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/8 tsp allspice
  • 1/8 tsp cardamom powder
  • 1 1/2 tsp tamarind paste
  • 1 tsp anchovy paste (leave out if vegan)

How to Make Vickys Homemade Worcestershire Sauce, Vegan

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Homemade Worcestershire Sauce, Vegan in your home by yourself.

    Step 1
  • Put all of the ingredients into a saucepan. Bring to the boil and whisk ingredients together well
  • Step 2
  • Strain then pour into a sterilized glass jar or bottle and keep in the fridge for up to 8 months
  • Step 3
  • Makes around 380mls or 1&1/2 cups
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