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Vickys Hot & Smoky Prawns Recipe

Vickys Hot & Smoky Prawns Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Vickys Hot & Smoky Prawns in your home. Then, follow these steps below to serve Vickys Hot & Smoky Prawns for your family or friends.

Ingredients: Vickys Hot & Smoky Prawns

  • 200 grams large raw prawns
  • 1 tsp olive oil
  • 1 tsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
  • 1/2 tsp chopped coriander/cilantro
  • 1/4 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp sugar
  • 1 pinch salt
  • 2 clove garlic, chopped

How to Make Vickys Hot & Smoky Prawns

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Hot & Smoky Prawns in your home by yourself.

    Step 1
  • Add all ingredients to a bowl and gently toss together
  • Step 2
  • Cover and refrigerate for 30 minutes to marinade
  • Step 3
  • Pour into a frying pan and cook off over a medium heat until the prawns turn pink
  • Step 4
  • Serve and enjoy immediately
  • Step 5
  • You could also thread the prawns onto skewers and grill them
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