Nogluten Recipes

Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-free Recipe

Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free

  • 50 grams gold-foil Stork margarine / butter
  • 6 hot cross buns, recipe from my profile vic20adamant
  • 1 tbsp sultanas
  • 1 tbsp raisins
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • Custard
  • 350 ml coconut, almond, oat milk or alternative
  • 50 ml oat cream or alternative
  • 2 tbsp arrowroot powder or cornstarch
  • 25 grams granulated sugar
  • 1 tsp vanilla extract

How to Make Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
  • Step 2
  • Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
  • Step 3
  • In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my vanilla pudding mix which is posted in my profile and add an extra 150ml milk to thin it
  • Step 4
  • Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
  • Step 5
  • Bake for 40-45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!
Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Hot Cross Bread & Butter Pudding, Dairy, Egg & Soy-Free
Spanish Rice (My moms recipe) Spanish Rice (My moms recipe)
Posted at : December 27, 2016, 8:45 am
Posted by : remy2011
green tangerine green tangerine
Posted at : December 27, 2016, 12:05 pm
Posted by : Sydney Carrico
Ginger Garlic Asian Drumsticks Ginger Garlic Asian Drumsticks
Posted at : December 27, 2016, 8:22 am
Posted by : Fo Fa
Category : chicken
Cooking Time : 40 minutes
Serving : 3
Sauce for Avocados No. 2 Sauce for Avocados No. 2
Posted at : December 27, 2016, 8:45 am
Posted by : cookpad.japan
Serving : 3
Chocolate vanilla surprise Chocolate vanilla surprise
Posted at : December 27, 2016, 12:52 pm
Posted by : angekchik
Cooking Time : 1 minutes
Serving : 8

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z