Nogluten Recipes

Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 45 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free

  • 200 grams granulated sugar
  • 150 grams gold foil wrapped Stork margarine
  • 250 grams carrots
  • 200 grams gluten-free / plain flour
  • 2 tsp ground cinnamon
  • 2 1/2 tsp baking powder
  • 1 tsp xanthan gum if using gluten-free flour
  • 100 grams sultanas or raisins
  • 1 full fat coconut milk as required to form a batter, around 80 - 120mls depending on the flour used
  • 115 grams icing / powdered sugar
  • 1 tbsp warm water

How to Make Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line a 12 hole cupcake tin with paper cases
  • Step 2
  • Cream the sugar and margarine together until pale and light
  • Step 3
  • Top, tail and peel the carrots, then grate them into the bowl with the buttercream mixture
  • Step 4
  • Mix in the flour, baking powder, cinnamon and xanthan gum if using
  • Step 5
  • Add enough milk just to make the mixture into a thick batter like a banana bread
  • Step 6
  • Fold in the sultanas then divide the batter evenly between the cupcake cases
  • Step 7
  • Bake for 15 - 20 minutes until golden and risen. A skewer test will work to test the middle is cooked
  • Step 8
  • Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
  • Step 9
  • You can use applesauce in place of the milk for another flavour, or cut back the baking powder by a half tsp and use 2 eggs in place of that and the milk. You can use other dried fruits instead of the sultanas such as chopped apricots, pear, cranberries or walnuts
Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free
Smoky yumminess Smoky yumminess
Posted at : December 27, 2016, 2:14 pm
Posted by : skunkmonkey101
Cauliflower cheese soup Cauliflower cheese soup
Posted at : December 27, 2016, 12:27 pm
Posted by : tiffanychanmy
Cooking Time : 20 minutes
Serving : 4
green tangerine green tangerine
Posted at : December 27, 2016, 12:05 pm
Posted by : Sydney Carrico
Momma's blueberry pancakes and homemade triple berry syrup Momma's blueberry pancakes and homemade triple berry syrup
Posted at : December 27, 2016, 7:56 am
Posted by : Deanna Giuliani
cookies and ice cream cookies and ice cream
Posted at : December 27, 2016, 2:13 pm
Posted by : Macintosh
Cooking Time : 2 minutes
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z