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Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 45 minutes
Serving : 12
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Prepare the ingredients before making Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free

  • 200 grams granulated sugar
  • 150 grams gold foil wrapped Stork margarine
  • 250 grams carrots
  • 200 grams gluten-free / plain flour
  • 2 tsp ground cinnamon
  • 2 1/2 tsp baking powder
  • 1 tsp xanthan gum if using gluten-free flour
  • 100 grams sultanas or raisins
  • 1 full fat coconut milk as required to form a batter, around 80 - 120mls depending on the flour used
  • 115 grams icing / powdered sugar
  • 1 tbsp warm water

How to Make Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Iced Carrot Cupcakes, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and line a 12 hole cupcake tin with paper cases
  • Step 2
  • Cream the sugar and margarine together until pale and light
  • Step 3
  • Top, tail and peel the carrots, then grate them into the bowl with the buttercream mixture
  • Step 4
  • Mix in the flour, baking powder, cinnamon and xanthan gum if using
  • Step 5
  • Add enough milk just to make the mixture into a thick batter like a banana bread
  • Step 6
  • Fold in the sultanas then divide the batter evenly between the cupcake cases
  • Step 7
  • Bake for 15 - 20 minutes until golden and risen. A skewer test will work to test the middle is cooked
  • Step 8
  • Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
  • Step 9
  • You can use applesauce in place of the milk for another flavour, or cut back the baking powder by a half tsp and use 2 eggs in place of that and the milk. You can use other dried fruits instead of the sultanas such as chopped apricots, pear, cranberries or walnuts
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