Nogluten Recipes

Vickys Individual Apple & Custard Pies Recipe

Vickys Individual Apple & Custard Pies Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Vickys Individual Apple & Custard Pies in your home. Then, follow these steps below to serve Vickys Individual Apple & Custard Pies for your family or friends.

Ingredients: Vickys Individual Apple & Custard Pies

  • 450 grams sweet shortcrust pastry, see link below for my free-from recipe
  • 12 tbsp custard, my recipe is below
  • 12 tbsp apple sauce / puree / pie filler, recipe link below
  • ground cinnamon
  • sugar

How to Make Vickys Individual Apple & Custard Pies

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Vickys Individual Apple & Custard Pies in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and lay out a 12 hole cupcake tin
  • Step 2
  • Roll out the pastry on a floured surface until 3mm thick
  • Step 3
  • Use a fluted, round cookie cutter to cut 12 rounds out. The rounds must be big enough to line the tin holes completely
  • Step 4
  • Spray the tin lightly with oil and line with parchment paper circles, then press the pastry rounds into each hole
  • Step 5
  • With the leftover pastry, cut out small shapes for the lids such as hearts or stars, 2 or 3 for each lid depending on size. I do this to save time re-rolling the pastry. You can of course re-roll it and cut out 1 larger shape to fit as a lid
  • Step 6
  • Prick the bases with a fork and blind bake the pastry for about 10 minutes or until the pastry is just dry and still uncoloured
  • Step 7
  • At this point you can also bake the lids if you're planning on serving the pies cold
  • Step 8
  • Half fill each cooled crust with custard, one tablespoon should do it
  • Step 9
  • Spoon some apple puree / apple sauce or pie filling on top of the custard having sweetened to taste - again one tablespoon is ample
  • Step 10
  • If you've pre-baked the lids you can skip the rest of the oven steps. Just fill the pies and place the baked lids on top. The custard and apple puree are already cooked anyway, the oven is just to heat them through
  • Step 11
  • Place the pastry shapes on top to make the lids - you don't need to glaze the pastry lids but if you like, you can. Add an extra sprinkle of sugar and cinnamon on top if you like
  • Step 12
  • Bake for 15 minutes or until the lids are golden
  • Step 13
  • Carefully remove the pies from the tin and serve warm, or let cool on a wire rack for later, dusted with icing sugar
Vickys Individual Apple & Custard Pies Reviews

Add your opinion about Vickys Individual Apple & Custard Pies Recipe above or tell your story when cooking Vickys Individual Apple & Custard Pies in your home.

Recipe Related to Vickys Individual Apple & Custard Pies
Ginger Garlic Asian Drumsticks Ginger Garlic Asian Drumsticks
Posted at : December 27, 2016, 8:22 am
Posted by : Fo Fa
Category : chicken
Cooking Time : 40 minutes
Serving : 3
5 Minutes in a Microwave Easy Chocolate Cake 5 Minutes in a Microwave Easy Chocolate Cake
Posted at : December 27, 2016, 2:02 pm
Posted by : cookpad.japan
Serving : 4
Homemade Pancakes. Homemade Pancakes.
Posted at : December 27, 2016, 9:53 am
Posted by : eb gibbs
Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki Uji-Kintoki Inspired No-Bake Cheese Cake with Condensed Milk and Adzuki
Posted at : December 27, 2016, 1:36 pm
Posted by : cookpad.japan
Serving : 4
Shrimp Alfredo Shrimp Alfredo
Posted at : December 27, 2016, 2:02 pm
Posted by : CHill

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z