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Vickys Irish Coffee Desserts Recipe

Vickys Irish Coffee Desserts Recipe
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Category : Dessert
Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Vickys Irish Coffee Desserts in your home. Then, follow these steps below to serve Vickys Irish Coffee Desserts for your family or friends.

Ingredients: Vickys Irish Coffee Desserts

  • 3 tbsp cornflour / cornstarch
  • 60 g soft brown sugar
  • 480 ml full fat coconut milk
  • 1 1/2 Tbsp instant coffee powder
  • 3 tbsp Irish whisky
  • Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth

How to Make Vickys Irish Coffee Desserts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Irish Coffee Desserts in your home by yourself.

    Step 1
  • Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now
  • Step 2
  • Put the rest of the milk and the sugar in a saucepan and bring to the boil
  • Step 3
  • Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened
  • Step 4
  • Take the pan off the heat and whisk in the coffee powder and whisky
  • Step 5
  • Divide between 4 glasses and let cool then refrigerate for a few hours to set well
  • Step 6
  • Prepare the whipped topping and generously pipe or spoon onto each pudding
  • Step 7
  • Add a light sprinkle of cinnamon over each just before serving
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