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Vickys Italian-style Chicken With Pesto & Parma Ham, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Italian-Style Chicken with Pesto & Parma Ham, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Vickys Italian-Style Chicken with Pesto & Parma Ham, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Italian-Style Chicken with Pesto & Parma Ham, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Italian-Style Chicken with Pesto & Parma Ham, Gluten, Dairy, Egg & Soy-Free

  • 4 chicken breasts
  • 4 tsp pesto, see my profile for my vegan pesto recipe
  • 4 sundried tomatoes, sliced
  • 4 slice mozzerella, I use Teese, soy-free vegan mozz
  • 8 slice parma ham
  • 1 olive oil
  • 1 black pepper

How to Make Vickys Italian-Style Chicken with Pesto & Parma Ham, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Italian-Style Chicken with Pesto & Parma Ham, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F
  • Step 2
  • Cut a slit in the top of each chicken breast
  • Step 3
  • Spread a tsp of pesto into each slit
  • Step 4
  • Stuff each with 1 sliced sundried tomato
  • Step 5
  • Place a slice of mozzerella on top of each chicken breast
  • Step 6
  • Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
  • Step 7
  • Nice served with some roasted vine tomatoes, fries or a side salad
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