Nogluten Recipes

Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free

  • 130 grams Vickys Gluten-Free Flour Mix 3
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp xanthan gum
  • 100 ml rice milk
  • 50 ml olive oil
  • 1 tsp vanilla extract
  • 150 grams chocolate, I use Moo-Free, dairy & soy-free
  • 50 grams vitalite or other dairy-free spread
  • 1 grated zest of half an orange
  • 12 tsp orange marmalade
  • 100 ml rice milk or light coconut milk

How to Make Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and grease a 12 hole muffin tray
  • Step 2
  • Mix the flour, xanthan gum, baking soda, salt and sugar in a bowl
  • Step 3
  • Add the milk, oil and vanilla. Stir until just combined
  • Step 4
  • Spoon an even amount of batter into each hole in the muffin tin and bake for 10-12 minutes. Cool in tins for 2 minutes then remove the cakes to a wire rack to cool completely
  • Step 5
  • Melt the chocolate and dairy-free spread over a bain marie (in a bowl over a pan of simmering water). Add the orange zest and stir to combine.
  • Step 6
  • When the cake bases have cooled put a tsp of marmalade in the centre of each
  • Step 7
  • Spoon the chocolate over each cake and let it drip off through the wire rack so the bases don't get covered in chocolate too. It's easiest to clean up if you put a sheet of parchment paper under the rack
  • Step 8
  • Put the rack in the fridge for 20 minutes to set and keep refrigerated until you're ready to eat
  • Step 9
  • Real Jaffa Cakes use a cut out circle of orange flavoured jelly/jello but for the sake of quickness I use marmalade
Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Jaffa Cakes, Gluten, Dairy, Egg & Soy-Free
Gluten Free PIZZA!!! Gluten Free PIZZA!!!
Posted at : December 26, 2016, 9:29 pm
Posted by : jjpayne2001
Cooking Time : 30 minutes
Serving : 6
3 Cheese Chicken Alfredo Bake 3 Cheese Chicken Alfredo Bake
Posted at : December 26, 2016, 5:35 pm
Posted by : Courtney
Cooking Time : 20 minutes
Serving : 12
Queso blanco Queso blanco
Posted at : December 26, 2016, 8:52 pm
Posted by : maa-chan
Cooking Time : 30 minutes
Serving : 5
Konnyaku Stir-Fried with Lemon Butter and Soy Sauce Konnyaku Stir-Fried with Lemon Butter and Soy Sauce
Posted at : December 26, 2016, 6:42 pm
Posted by : cookpad.japan
Serving : 2
Chicken and dumplings Chicken and dumplings
Posted at : December 26, 2016, 11:55 pm
Posted by : 77A
Cooking Time : 45 minutes
Serving : 10

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z