Nogluten Recipes

Vickys Jam Roly Poly Recipe

Vickys Jam Roly Poly Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Vickys Jam Roly Poly in your home. Then, follow these steps below to serve Vickys Jam Roly Poly for your family or friends.

Ingredients: Vickys Jam Roly Poly

  • 200 grams gluten-free/plain flour
  • 100 grams vegetable suet
  • 1 tsp baking powder
  • 1 pinch salt
  • 80 ml water or as required
  • 25 grams soft brown sugar and extra for topping
  • 1/4 jar of jam, strawberry or raspberry

How to Make Vickys Jam Roly Poly

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Jam Roly Poly in your home by yourself.

    Step 1
  • Preheat the oven to gas 6/ 200C/ 400°F
  • Step 2
  • Put flour, suet, baking powder & salt in a bowl and add enough water to form a non-sticky dough, between 60-90mls usually
  • Step 3
  • When it starts to get doughy, knead in the sugar
  • Step 4
  • Flour your work surface and roll the dough into a square around 5mm thick
  • Step 5
  • Spread with jam then roll up into a sausage shape, jam on inside
  • Step 6
  • Put on a lined baking tray, sprinkle with sugar and bake for 30 minutes
  • Step 7
  • Slice and serve warm with custard. Free-from recipe link below
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