Nogluten Recipes

Vickys Jelly-crystal Cookies, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 30
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Prepare the ingredients before making Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free

  • 260 grams gluten-free all-purpose flour
  • 85 grams powdered jelly/jell-o, any flavour
  • 1 tbsp cornstarch, heaped
  • 3/4 tsp baking powder
  • 120 ml melted coconut oil / butter
  • 60 ml rice milk
  • Icing
  • 115 grams icing/powdered sugar
  • 1 tbsp taken from above jelly crystals
  • 2 tbsp rice milk or as required

How to Make Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Vickys Jelly-Crystal Cookies, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  • Step 2
  • Set aside 1 tablespoon of the jelly crystals in a bowl for making the icing
  • Step 3
  • In another bowl mix the flour, cornstarch, baking powder and remaining jelly crystals
  • Step 4
  • Add the oil & milk and mix until the dough is thick and evenly coloured
  • Step 5
  • Take heaped teaspoons of the dough and roll into inch sized balls. Place on the baking sheet 2 inches apart
  • Step 6
  • Flatten the balls with the bottom of a glass and bake for 8 - 9 minutes until the cookie tops are dry
  • Step 7
  • Let cool on the baking sheet then transfer to a wire rack
  • Step 8
  • To make the icing, add the icing sugar to the bowl with the 1tbsp jelly crystals in it. Add enough milk to make it spreadable but not runny
  • Step 9
  • When the cookies have cooled spread a little icing on each and shake some sugar strands on top
  • Step 10
  • These are perfect for kids and theme coloured food partys. Green/lime, blackcurrant/purple and orange are perfect colours for a Halloween party
  • Step 11
  • Makes 28 - 32 cookies
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