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Vickys Jelly Sweets Without Gelatine Recipe

Vickys Jelly Sweets without Gelatine Recipe
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Cooking Time : 1 minutes
Serving : 40
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Prepare the ingredients before making Vickys Jelly Sweets without Gelatine in your home. Then, follow these steps below to serve Vickys Jelly Sweets without Gelatine for your family or friends.

Ingredients: Vickys Jelly Sweets without Gelatine

  • 360 ml fruit puree such as mango, strawberry, peach, etc
  • 500 grams (2.5 cups) sugar
  • 1 tbsp butter/dairy-free spread
  • 170 ml liquid pectin such as Certo bottled brand

How to Make Vickys Jelly Sweets without Gelatine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Jelly Sweets without Gelatine in your home by yourself.

    Step 1
  • You'll need around 300g soft fruit to make the amount if puree needed. Peel it & stone it if necessary, then chop into pieces and whizz up in a blender
  • Step 2
  • Spray a loaf tin with oil and line with baking paper
  • Step 3
  • Cook the fruit puree with the sugar over a medium low heat until a syrup thick enough to coat the back of a spoon forms, like when making jam. This will take anywhere from 30 - 60 minutes
  • Step 4
  • Add the butter and stir for a few minutes to get rid of any foam that's formed, then take off the heat and quickly stir in the pectin
  • Step 5
  • Pour immediately into the tin and let cool at room temp, then refrigerate overnight
  • Step 6
  • When fully set, cut into squares with a sharp knife dipped in hot water to aid slicing. I make 8 slices then cut each slice into 5 squares
  • Step 7
  • If you roll them in powdered sugar they won't stick together in the container
  • Step 8
  • Store in an airtight container and enjoy within 3 days
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