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Vickys Kedgeree (no Egg) Recipe

Vickys Kedgeree (No Egg) Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Kedgeree (No Egg) in your home. Then, follow these steps below to serve Vickys Kedgeree (No Egg) for your family or friends.

Ingredients: Vickys Kedgeree (No Egg)

  • 225 grams smoked haddock fillets
  • 225 ml full fat coconut milk
  • 1 bay leaf
  • 25 grams sunflower or olive spread / butter
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp turmeric
  • 175 grams basmati rice
  • 120 ml boiling water
  • 1 tbsp chopped parsley

How to Make Vickys Kedgeree (No Egg)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Kedgeree (No Egg) in your home by yourself.

    Step 1
  • Pour the milk in a pan and add the haddock and bay leaf
  • Step 2
  • Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
  • Step 3
  • Melt the butter in another pan and add the ground spices
  • Step 4
  • Stir in the rice and cook in the spices for a minute
  • Step 5
  • Add the strained milk to the rice pan along with the boiling water
  • Step 6
  • Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
  • Step 7
  • Flake the fish and mix through the rice with the chopped parsley
  • Step 8
  • Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
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