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Vickys Kids 'risotto', Or Chicken, Rice And Peas In A Mushroom Sauce With An Adult Serving Option, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free

  • 350 grams diced mushrooms
  • 1/2 of a finely chopped onion
  • 3 tbsp butter or dairy free spread, I use vitalite
  • 3 tbsp plain flour /gf flour
  • 200 ml milk or rice milk
  • 125 grams finely cubed chicken
  • 1 handful petite pois peas
  • 1 pinch salt
  • 1 pinch dried basil
  • 80 grams boiled rice
  • 1 chicken stock to thin down, around a ladleful

How to Make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Fry off the onion and mushrooms in some extra butter / vitalite until soft
  • Step 2
  • In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk
  • Step 3
  • Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there
  • Step 4
  • Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through
  • Step 5
  • Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick
  • Step 6
  • For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas
  • Step 7
  • For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan
  • Step 8
  • Recipe serves 3 - 4 child sized portions
Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free Reviews

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