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Vickys Kiwi, Apple & Grape Sorbet Recipe

Vickys Kiwi, Apple & Grape Sorbet Recipe
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Cooking Time : 4 minutes
Serving : 4
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Prepare the ingredients before making Vickys Kiwi, Apple & Grape Sorbet in your home. Then, follow these steps below to serve Vickys Kiwi, Apple & Grape Sorbet for your family or friends.

Ingredients: Vickys Kiwi, Apple & Grape Sorbet

  • 180 ml warm water
  • 100 grams to 150 grams (half cup to 3/4 cup depending on sweetness of fruit) granulated sugar
  • 3 over ripened kiwi fruits, peeled
  • 1 large handful green seedless grapes
  • 1 apple, cored and cut into wedges
  • 2 tsp lemon or lime juice

How to Make Vickys Kiwi, Apple & Grape Sorbet

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Kiwi, Apple & Grape Sorbet in your home by yourself.

    Step 1
  • Make a simple syrup by gently dissolving the sugar into the warm water
  • Step 2
  • Set aside to cool to room temp
  • Step 3
  • Put the kiwi, apple, grapes and lemon/lime juice into a blender or food processor and blitz smooth
  • Step 4
  • Add the simple syrup and pulse to combine
  • Step 5
  • At this point I added the mixture into my ice cream maker to start it off but you don't need to if you don't have one
  • Step 6
  • Pour the mixture into a freezer-proof container with a lid and put it in the deep freeze
  • Step 7
  • Stir it every half hour for 3 hours then leave until you reach the desired set. Mine took 1 hour to set after I stopped stirring
  • Step 8
  • This also makes a really refreshing slush drink if you mix in some apple or grape juice to a scoop of the sorbet in a glass
  • Step 9
  • Inspired by this recipe by Elenart on allthecooks.com
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