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Vickys Ladyfingers For Tiramisu/trifle, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 45 minutes
Serving : 27
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Prepare the ingredients before making Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

  • 280 grams (2 cups) gluten-free/plain flour
  • 200 grams granulated sugar
  • 3 tsp baking powder
  • 1 tsp cornstarch
  • 2 tsp vanilla extract
  • 80 ml oil
  • 240 ml water
  • 1/2 tsp xanthan gum if making gluten-free

How to Make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Preheat your oven to gas 4 / 180C / 350°F and grease a square 9" cake tin
  • Step 2
  • Mix the flour, baking powder and starch together in one bowl and the sugar, vanilla, oil and water in another
  • Step 3
  • Slowly add the wet to the dry and stir until just combined
  • Step 4
  • Pour into the tin and bake for 40 minutes or until golden and the sides are pulling away from the tin
  • Step 5
  • Let cool then cut into fingers or squares to use in your dessert
  • Step 6
  • Makes 9 squares or 27 sponge fingers
Vickys Ladyfingers for Tiramisu/Trifle, Gluten, Dairy, Egg & Soy-Free Reviews

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