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Vickys Lancashire (lamb) Hotpot Recipe

Vickys Lancashire (Lamb) Hotpot Recipe
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Cooking Time : 3 minutes
Serving : 4
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Prepare the ingredients before making Vickys Lancashire (Lamb) Hotpot in your home. Then, follow these steps below to serve Vickys Lancashire (Lamb) Hotpot for your family or friends.

Ingredients: Vickys Lancashire (Lamb) Hotpot

  • 800 grams potatoes, peeled and thinly sliced
  • 600 grams diced lamb
  • 3 onions, finely chopped
  • 2 carrots, peeled & sliced
  • 1 bay leaf
  • 3 sprigs of thyme
  • 300 ml vegetable or lamb stock
  • 1 tsp Vickys Gluten-Free Worcestershire Sauce recipe link below
  • 1 tbsp cornstarch / cornflour
  • salt & pepper
  • 25 grams sunflower spread or butter, melted

How to Make Vickys Lancashire (Lamb) Hotpot

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Vickys Lancashire (Lamb) Hotpot in your home by yourself.

    Step 1
  • Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid
  • Step 2
  • Put a layer of potato slices, overlapping, at the bottom of the dish
  • Step 3
  • Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb
  • Step 4
  • Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top
  • Step 5
  • Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter
  • Step 6
  • Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes
  • Step 7
  • You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red capsicum and chopped baby plum tomatoes that I needed to use from the fridge
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