Nogluten Recipes

Vickys Lavender & Lemon Cake With Raspberry Sauce Recipe

Vickys Lavender & Lemon Cake with Raspberry Sauce Recipe
Posted at :
Posted by :
Cooking Time : 35 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Vickys Lavender & Lemon Cake with Raspberry Sauce in your home. Then, follow these steps below to serve Vickys Lavender & Lemon Cake with Raspberry Sauce for your family or friends.

Ingredients: Vickys Lavender & Lemon Cake with Raspberry Sauce

  • Cake
  • 480 ml light coconut milk or milk of choice
  • 2 tsp apple cider vinegar
  • 2 tbsp dried lavender flowers
  • 300 grams granulated sugar
  • 160 ml olive oil
  • 4 tsp vanilla extract
  • 240 grams cornstarch
  • 140 grams white sorghum flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda / bicarb
  • 1 tsp salt
  • 1/2 tsp xanthan gum
  • Lavender Syrup
  • 300 grams sugar
  • 600 ml water
  • 10 grams dried lavender flowers (1/3 cup)
  • Raspberry Sauce
  • 280 grams frozen raspberries
  • 3 tbsp sugar
  • 60 ml water
  • 1 tsp cornstarch dissolved in 1tbsp water
  • Lemon Buttercream
  • 450 grams icing sugar / powdered sugar
  • 340 grams dairy & soy-free spread / butter such as gold foil Stork
  • 1 zest of 1 whole lemon
  • 1/2 tsp vanilla extract
  • 2 tbsp lemon juice
  • light coconut milk

How to Make Vickys Lavender & Lemon Cake with Raspberry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Vickys Lavender & Lemon Cake with Raspberry Sauce in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins
  • Step 2
  • Mix half of the milk with the vinegar and set aside
  • Step 3
  • Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining
  • Step 4
  • Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together
  • Step 5
  • In another bowl mix together the flour, starch, baking powder, bicarb and salt
  • Step 6
  • Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven
  • Step 7
  • Bake for 30 minutes or until a toothpick tests done
  • Step 8
  • Turn out onto a wire rack to cool
  • Step 9
  • Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool
  • Step 10
  • To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart
  • Step 11
  • Stir in the cornstarch mixture, boil to thicken then strain and let cool
  • Step 12
  • For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency
  • Step 13
  • When everything has cooled, set one of the cake layers onto a plate or cake board
  • Step 14
  • Brush the whole of the top surface with half of the lavender syrup then add a layer of lemon buttercream
  • Step 15
  • Put the 2nd cake layer on top, again brush a coating of lavender syrup on top then spread the rest of the buttercream over the top and sides of the assembled cake
  • Step 16
  • To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top
Vickys Lavender & Lemon Cake with Raspberry Sauce Reviews

Add your opinion about Vickys Lavender & Lemon Cake with Raspberry Sauce Recipe above or tell your story when cooking Vickys Lavender & Lemon Cake with Raspberry Sauce in your home.

Recipe Related to Vickys Lavender & Lemon Cake with Raspberry Sauce
Parboil Daikon in the Microwave Parboil Daikon in the Microwave
Posted at : December 26, 2016, 10:03 pm
Posted by : cookpad.japan
Barbecue Brisket Barbecue Brisket
Posted at : December 26, 2016, 7:43 pm
Posted by : jdthefilmgeek
Cooking Time : 1 minutes
Serving : 6
Cheeseburger Soup Cheeseburger Soup
Posted at : December 26, 2016, 9:29 pm
Posted by : former fat kid
Chocolate chip cookies - whole wheat Chocolate chip cookies - whole wheat
Posted at : December 26, 2016, 6:19 pm
Posted by : Pulaski01
Cooking Time : 30 minutes
Strawberry Daiquiri Smoothie Strawberry Daiquiri Smoothie
Posted at : December 26, 2016, 10:03 pm
Posted by : paul1969
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z