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Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

  • 400 grams gluten/egg-free dry linguine
  • 3 courgettes, grated or thinly sliced, skin on
  • 3 tbsp olive oil
  • 1 clove garlic, finely chopped
  • 1 zest of a lemon
  • 1 pinch crushed chillies
  • 1 small bunch of basil leaves
  • 1 salt & pepper to taste

How to Make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Cook the linguine according to the pack directions then drain
  • Step 2
  • Add the courgettes, oil, garlic, zest, chillies and most of the basil
  • Step 3
  • Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top
Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free Reviews

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