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Vickys Lemon & Dill Salmon Skewers Recipe

Vickys Lemon & Dill Salmon Skewers Recipe
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Category : Main
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Vickys Lemon & Dill Salmon Skewers in your home. Then, follow these steps below to serve Vickys Lemon & Dill Salmon Skewers for your family or friends.

Ingredients: Vickys Lemon & Dill Salmon Skewers

  • 3 tbsp freshly chopped dill
  • 2 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 680 g skinless salmon, cubed
  • 2 lemons

How to Make Vickys Lemon & Dill Salmon Skewers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Lemon & Dill Salmon Skewers in your home by yourself.

    Step 1
  • Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl
  • Step 2
  • Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes
  • Step 3
  • Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes
  • Step 4
  • Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge
  • Step 5
  • Grill for 10 minutes, turning frequently
  • Step 6
  • Serve with a garden salad
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