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Vickys Lemon Poppy Seed Cake Recipe

Vickys Lemon Poppy Seed Cake Recipe
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Cooking Time : 50 minutes
Serving : 10
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Prepare the ingredients before making Vickys Lemon Poppy Seed Cake in your home. Then, follow these steps below to serve Vickys Lemon Poppy Seed Cake for your family or friends.

Ingredients: Vickys Lemon Poppy Seed Cake

  • Dry Ingredients
  • 230 grams gluten-free / plain flour
  • 170 grams granulated sugar
  • 2 tbsp poppy seeds
  • 2 tsp baking powder
  • 1/2 tsp (scant) xanthan gum if using gluten-free flour
  • 1/2 tsp sea salt
  • Wet Ingredients
  • 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour
  • 80 ml melted sunflower spread / butter
  • 3 tbsp lemon juice
  • 2 tbsp maple syrup
  • 1 zest of 1 whole lemon
  • 2 tsp apple cider vinegar
  • 1/2 tsp vanilla extract
  • Lemon Glaze
  • 125 grams icing sugar
  • 1 1/2 tbsp lemon juice
  • water

How to Make Vickys Lemon Poppy Seed Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Lemon Poppy Seed Cake in your home by yourself.

    Step 1
  • Preheat the oven to gas 4 / 180C / 350°F and line an 8" cake tin or a 9" x 5" loaf tin
  • Step 2
  • Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing
  • Step 3
  • Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another
  • Step 4
  • Mix the wet into the dry and stir until smooth
  • Step 5
  • Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean
  • Step 6
  • Let cool in the tin for 10 minutes before turning out onto a wire rack
  • Step 7
  • To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency
  • Step 8
  • Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away
  • Step 9
  • Slice and enjoy!
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