Nogluten Recipes

Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free Recipe
Posted at :
Posted by :
Cooking Time : 50 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free

  • 150 grams brown rice flour
  • 25 grams ground rice
  • 75 grams golden caster sugar
  • 1/2 tsp xanthan gum
  • 1 grated zest of 1 lemon
  • 125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
  • 1 tbsp demerara sugar

How to Make Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
  • Step 2
  • Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
  • Step 3
  • Cover and chill for 30 minutes
  • Step 4
  • Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
  • Step 5
  • Prick it all over with a fork then mark into 8 wedges
  • Step 6
  • Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
  • Step 7
  • Bake for 35 - 40 minutes or until a pale golden colour
  • Step 8
  • Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
  • Step 9
  • Cut into wedges using the guide lines and store in a lidded container
Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free Reviews

Add your opinion about Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free Recipe above or tell your story when cooking Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free in your home.

Recipe Related to Vickys Lemon Shortbread, Gluten, Dairy, Egg & Soy-Free
Spanish Rice (My moms recipe) Spanish Rice (My moms recipe)
Posted at : December 27, 2016, 8:45 am
Posted by : remy2011
Crispy Garlic Chicken Sauté Crispy Garlic Chicken Sauté
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 2
Pumpkin Bread with Cocoa Pumpkin Bread with Cocoa
Posted at : December 27, 2016, 9:42 am
Posted by : vintage_vicki
Cooking Time : 1 minutes
Serving : 10
pesto pesto
Posted at : December 27, 2016, 8:22 am
Posted by : skunkmonkey101
Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers Amazing, Unbeatable, Child-Pleasing Stir-Fried Green Bell Peppers
Posted at : December 27, 2016, 7:51 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z