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Vickys Lentil & Pepper Bake Recipe

Vickys Lentil & Pepper Bake Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Vickys Lentil & Pepper Bake in your home. Then, follow these steps below to serve Vickys Lentil & Pepper Bake for your family or friends.

Ingredients: Vickys Lentil & Pepper Bake

  • 1 tsp olive oil
  • 1 large onion, finely chopped
  • 1 clove garlic, finely chopped
  • 100 grams (1 cup) dry puy or green lentils
  • 660 ml vegetable stock
  • 4 red bell peppers, deseeded & chopped
  • 1 cooking apple, peeled, cored and chopped
  • 400 grams can of chopped tomatoes
  • 2 tsp basil
  • salt & pepper
  • grated cheese - I use 'Violife', a vegan & soy-free brand

How to Make Vickys Lentil & Pepper Bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Lentil & Pepper Bake in your home by yourself.

    Step 1
  • Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
  • Step 2
  • Add the garlic and cook a minute or two before stirring in the dried lentils and stock
  • Step 3
  • Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
  • Step 4
  • Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9" x 13" casserole dish
  • Step 5
  • Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
  • Step 6
  • Pour the mixture into the casserole dish and top with as much or as little cheese as you like
  • Step 7
  • Bake for 30 minutes
  • Step 8
  • Let stand 5 minutes before serving with a side salad or some crusty bread
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