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Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

  • 16 iceberg lettuce leaves
  • 400 grams cooked chicken, chopped
  • 4 spring onion, trimmed and sliced
  • 2 carrot, cut into matchsticks
  • 1 yellow pepper, sliced thinly
  • 1 red pepper, sliced thinly

How to Make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Place 2 lettuce leaves, overlapping with the stalk ends towards you
  • Step 2
  • Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves
  • Step 3
  • Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in
  • Step 4
  • Repeat with the other 3 portions of lettuce leaves and filling
  • Step 5
  • Cut each roll in half to serve
  • Step 6
  • If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box
  • Step 7
  • You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling
  • Step 8
  • Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!
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