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Vickys Mango And Peach Salsa, Gluten, Dairy, Egg & Soy-free Recipe

Vickys Mango and Peach Salsa, Gluten, Dairy, Egg & Soy-Free Recipe
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Cooking Time : 15 minutes
Serving : 4
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Prepare the ingredients before making Vickys Mango and Peach Salsa, Gluten, Dairy, Egg & Soy-Free in your home. Then, follow these steps below to serve Vickys Mango and Peach Salsa, Gluten, Dairy, Egg & Soy-Free for your family or friends.

Ingredients: Vickys Mango and Peach Salsa, Gluten, Dairy, Egg & Soy-Free

  • 2 fresh mangos peeled & chopped
  • 2 fresh peaches peeled & chopped
  • 1 sweet onion diced
  • 1 medium tomato diced
  • 2 clove of garlic minced
  • 1 juice of a lime
  • 1 dash salt & pepper
  • 2 tbsp chopped fresh cilantro/coriander

How to Make Vickys Mango and Peach Salsa, Gluten, Dairy, Egg & Soy-Free

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Vickys Mango and Peach Salsa, Gluten, Dairy, Egg & Soy-Free in your home by yourself.

    Step 1
  • Combine all in a bowl!
  • Step 2
  • Can be used as a dip or as an accompaniment for chicken, fish or pork
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