Nogluten Recipes

Vickys Maple Oat Ice Cream Recipe

Vickys Maple Oat Ice Cream Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Vickys Maple Oat Ice Cream in your home. Then, follow these steps below to serve Vickys Maple Oat Ice Cream for your family or friends.

Ingredients: Vickys Maple Oat Ice Cream

  • 90 grams gluten-free rolled oats
  • 240 ml boiling water
  • 480 ml coconut milk
  • 100 grams soft brown sugar
  • 60 ml maple syrup
  • 1 tbsp cinnamon
  • 1 tsp xanthan gum
  • 1 tsp vanilla essence

How to Make Vickys Maple Oat Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Vickys Maple Oat Ice Cream in your home by yourself.

    Step 1
  • Add oats to boiling water and microwave on high for 1 minute
  • Step 2
  • Add all other ingredients and mix well.
  • Step 3
  • Allow to cool then churn in ice cream maker for 15-30 minutes
  • Step 4
  • If you don't have an icecream maker, pour the mixture into a freezer container and stur it every 20 minutes until it reaches your desired consistency
  • Step 5
  • Makes a litre of ice cream
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