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Vickys Maple Oat Plum Crumble Recipe

Vickys Maple Oat Plum Crumble Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Vickys Maple Oat Plum Crumble in your home. Then, follow these steps below to serve Vickys Maple Oat Plum Crumble for your family or friends.

Ingredients: Vickys Maple Oat Plum Crumble

  • Filling
  • 500 grams chopped, pitted plums
  • 5 tbsp good quality maple syrup
  • Crumble Topping
  • 100 grams gluten-free flour
  • 100 grams gluten-free rolled oats
  • 50 grams caster sugar
  • 1 tsp ground cinnamon
  • 75 grams sunflower spread / butter, cubed
  • extra maple syrup to drizzle

How to Make Vickys Maple Oat Plum Crumble

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vickys Maple Oat Plum Crumble in your home by yourself.

    Step 1
  • Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
  • Step 2
  • Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
  • Step 3
  • Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
  • Step 4
  • Rub the butter in with your fingertips to create crumbs
  • Step 5
  • Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
  • Step 6
  • Serve immediately with custard or ice cream and drizzle some extra maple syrup on top
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